Each recipe is a $5 PDF — pay once, download instantly, bake forever.
The full Frenchy Bakes method for those thick, bakery-style chocolate chip cookies. Includes tips for getting that perfect chewy center with crispy edges.
All the chunky, chocolatey goodness of the original — made gluten friendly. Frenchy's tips for a clean kitchen batch included.
Soft, fudgy red velvet cookies loaded with chocolate chips. The deep red comes from real beet powder — no artificial dyes, no food coloring. Includes US and metric measures.
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